It had been a while and I wanted to try the new chef’s menu. Lots of new dishes.
Cocktails are fab.
– persimmons with herbs, mustard & curry spices 19
– beets & berries, morro bay avocado, red quinoa & pistachio 19
– pozole verde, hope ranch mussels & rancho gordo hominy
The persimmons with a Japanese mustard/curry sauce were amazing.
sourdough linguine with baja scallops & our ‘nduja
pork sparerib with pomegranate & bill’s bee pollen
Yes, I know, it is pricey.
But very high quality and some new dishes make me want to return.