.The October issue of Town and Country has Ruth Reichel’s first column. She was writing about Rogue River Blue Cheese. It is only available for 6 weeks and October is when it comes on the market.
Our Kroger Market Place has a Murray’s cheese shop in it and they have had had some. It is like a triple cream, runny, buttery, and delicious. It is about $40/lb and worth every penny. A good cheese shop should have some but you’ll need to hurry the season is almost over.
I guess we’re getting a good buy if the shop is charging $40/lb
I’m with you. A good cheese is worth it. Plus I never buy a pound!
It depends on the cheese.
Well, I’ve never bought a pound of super expensive cheese, mainly because I wouldn’t eat it quickly enough.