Ice cream flavors for June include a Dill Pickle sorbet, Plus Avocado and cardamom with fermented carrot custard ice cream, a collaboration with the California Avocado Commission and Sqirl chef-owner Jessica Koslow.
Also Fish Sauce Carmel with ribbons of fish sauce caramel that are mixed in the brown sugar custard–based ice cream, which also has palm sugar. At all LA locations.
Salt & Straw, 240 N. Larchmont Blvd., Larchmont; (323) 466-0485;
1357 Abbot Kinney Blvd., Venice; (310) 310-8429;
and 12180½ Ventura Blvd., Studio City; (818) 358-2890,