What is that?
It’s the namesake dish of the restaurant.
It’s tempura dipped in their house sauce (different from standard tempura sauce) topped with rice. Basically a tempura bowl with sauce, I think it’s much better.
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UGH! That is what I wanted, but i was confused. I will be back 100%
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Did you get the soft boiled egg to mix into the rice? Can’t see it in the pic.
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That’s not my pic I got it off the internet. I’ve been to Carlos junior many times though
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I’ve only been once, but get the tempura seaweed on your next trip. It is DELISH.
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Took a pic pre egg mixture, but the deed was done. Wow such a concept loved that, soft fried egg on that rice.
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fuck yes.
I’m boycotting them until they bring back passionfruit pavlova. 
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I’ve never had that but it sounds awesome, please lmk when they bring that back
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Will do! It’s their best donut, imo. It’s usually their seasonal flavor for February but I dunno what’s going on this year. Maybe passionfruit sourcing issues.
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There were plenty of passion fruit vendors in Brentwood FM in Feb. Just as an fyi
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This sucks.
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Damn 80 year old Korean grandmas are irreplaceable. Even in Korea I’ve heard most of the younger urban generations stopped making kimchi and buying in stores.
I know it’s not close to you and a little different from Japanese/Korean style but Hansung Ggoolmott Kimchi in Buena Park is fantastic. They carry several varieties of kimchi and other ban chan as well.
I think one of the OGs in Koreatown Kae Sung is still around too.
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I will second Hansung in Buena Park! Don’t forget to get the perilla leaf banchan and oyster banchan.
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Thanks! I’ll definitely check them out!
Full House +. Korean Chinese food. Seafood noodle soup, za zhang myun, fried chicken. This is a wonderful addition to the food scene in Torrance. The noodles are made in-house and have the most Q of any noodle I’ve had in the South Bay. The chicken is expertly fried - crisp, flaky crust without a hint of grease. Could have had a full plate!
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