The Chinese-Mexican Cuisine Born Of U.S. Prejudice

Non-regional discussions Food in the news & other media
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(From a link posted on HO: Cantoo Latin Asian Rotisserie [SF, TL] - #2 by ML8000 - SF Bay Area, NorCal, Tahoe - Hungry Onion)

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Cool article. Esdras Ochoa, the founder of Mexicali and Salazar, used to talk about this influence on his food.

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This is a fascinating article.

Now I want to go try the Mexican-Chinese food…the arranchera with asparagus sounds delish.

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Practically all the even non-food articles sound terrific. Thanks for sharing.

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