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The Story of Mexican Food in America, Told in a Library

Non-regional discussions Food in the news & other media

ElsieDee September 1, 2020, 4:13am 1

TASTE – 28 Nov 17

The Story of Mexican Food in America, Told in a Library

In San Antonio, a cookbook collection has plenty to tell us about a fascinating, complex, and frequently misunderstood cuisine.

Est. reading time: 12 minutes

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