Thrillist Gives Chowhounds a Nod

Great article explaining food media today and its influence on younger chefs and restaurants.

And an offhand reference to the OGs that started it all.

“And once you get the food media, you get the diners that follow said food media, ranging from the hipster millennial contingent who use trendy food as their social currency, to the older Chowhound crowd who tend to introduce themselves as “foodies” using air quotes.”