So in the pop-up challenge the teams were assigned:
- Korean restaurant with shopping at a Korean grocery
- Persian restaurant with shopping at a Persian grocery
- Mexican restaurant (not sure where they shopped)
- vegan restaurant with shopping at Whole Foods
Seriously, if they’re going to handicap one team by giving them vegan against three traditional cuisines, couldn’t they at least have let them shop at a farmers market, like any actual vegan chef would? This was a double handicap.
I presume they were either told they couldn’t say a bad word about Whole Foods or they edited that out.