I’ll be in SF again in a week or so, and I usually bring back Chinese food for a friend. He likes the old-school SF Chinese, not adventurous at all, but he is discerning within that parameter. Good beef, flavorful sauces, fresh vegetables, etc.
I was thinking of trying Sam Wo this time around.
I usually get House of Nanking or R&G, and he likes those. I’ve brought food from other places that was okay, but don’t remember the names.
I’m staying in the Mission, but will be in the Financial District/Ferry Building area a lot. It’s a busy trip, so I would like to stick to those areas.