Random Food Photos


#205

My submission to this week’s New Yorker cartoon caption contest…


#206

We gotta start that food 'zine together, Mochi-san…


#207


Made some red wine braised short ribs tonight


#208

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Got some ingredients left so I did a red wine braised oxtail tonight…


#209

I haven’t fixed oxtails in too, too long. A favorite for sure.


#210

A perfect part of a perfect Christmas Eve breakfast. Happy Holidays (I’m not saying Merry Christmas this Christmas.)


#211

The war on Christmas continues! :stuck_out_tongue_winking_eye:


#212

LOL. I assume you’re referring to the chicken foot :slight_smile:


#213

A fine Christmas lunch at Marisco Jalisco.


#214

Wow! They were open today?


#215

Yup! I checked their Instagram before going.


#216

I’d had the same thought. Darn little up in Seattle.


#217

Christmas supper.

Some more of the D’Artagnan meats, Epoisses (Murray’s Cheese has a big selection at one of our regional groceries), honeycomb (Costco had it back in stock), cornichons and crackers. And a sparkling rose’. And two episodes of Downton Abbey (we’d never watched it and are now into season three).


#218


#219

What pray tell???


#220

That looks so lovely, @brisket44!


#221

Gjusta Gjusta Gjusta


#222

So the restaurant has a dish named after it?


#223

Yep straight from the airport-so good, had a brick of hash browns under that perfectly poached egg.


#224