My submission to this week’s New Yorker cartoon caption contest…
We gotta start that food 'zine together, Mochi-san…
Got some ingredients left so I did a red wine braised oxtail tonight…
I haven’t fixed oxtails in too, too long. A favorite for sure.
A perfect part of a perfect Christmas Eve breakfast. Happy Holidays (I’m not saying Merry Christmas this Christmas.)
The war on Christmas continues!
LOL. I assume you’re referring to the chicken foot
Wow! They were open today?
Yup! I checked their Instagram before going.
I’d had the same thought. Darn little up in Seattle.
Some more of the D’Artagnan meats, Epoisses (Murray’s Cheese has a big selection at one of our regional groceries), honeycomb (Costco had it back in stock), cornichons and crackers. And a sparkling rose’. And two episodes of Downton Abbey (we’d never watched it and are now into season three).
What pray tell???
Gjusta Gjusta Gjusta
So the restaurant has a dish named after it?
Yep straight from the airport-so good, had a brick of hash browns under that perfectly poached egg.