My submission to this week’s New Yorker cartoon caption contest…
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We gotta start that food 'zine together, Mochi-san…
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Got some ingredients left so I did a red wine braised oxtail tonight…
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I haven’t fixed oxtails in too, too long. A favorite for sure.
A perfect part of a perfect Christmas Eve breakfast. Happy Holidays (I’m not saying Merry Christmas this Christmas.)
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The war on Christmas continues! 
LOL. I assume you’re referring to the chicken foot 
Wow! They were open today?
Yup! I checked their Instagram before going.
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I’d had the same thought. Darn little up in Seattle.
Christmas supper.
Some more of the D’Artagnan meats, Epoisses (Murray’s Cheese has a big selection at one of our regional groceries), honeycomb (Costco had it back in stock), cornichons and crackers. And a sparkling rose’. And two episodes of Downton Abbey (we’d never watched it and are now into season three).
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What pray tell???
Gjusta Gjusta Gjusta
So the restaurant has a dish named after it?
Yep straight from the airport-so good, had a brick of hash browns under that perfectly poached egg.
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