Faaaawk… pray tell what blade that is??? I need to move up to a real sword!!!
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Good thing you had your sword on you - you never know when one of those sunflower stalks is going to attack.
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After the seeds were harvested, it asked for an honorable end to its days. I sent the sunflower to the compost bin with much respect.
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My husband has his late Marine Corps pilot father’s saber. Perhaps he should have it sharpened?
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The godfather of high cholesterol. It’s just the way I like it!
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Was Pine & Crane packed to the gills that night? I saw a fried pomfret on Chef Johnny’s feed that made me drool.
it was pretty packed, a lot of people outside who were waiting to get seated. The PRD crew were pretty busy trying to get everyone seated and fed.
Not exactly a food picture but closely related!
Twist. What do I win?
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Proud glutton award goes to…
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Chinatown after dark - First Thursdays
Pearl River Delta - Jade Noodles with BBQ pork, Shrimp wonton, sliced duck, Crab meat, Yu Choy, Cilantro by Chef @JLee
Hot Buttered Churros with K-Town fudge sauce by Pastry Chef Beth Kellerhals
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Now sold in all Whole Foods…
Oh.
But usually the quality at the B&M stays high.
Where in Barcelona?
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