I have done two test runs: one in the microwave and one in the oven. The one pictured is the microwave batch. The oven batch had a far superior crunch, but as @OCSteve astutely mentions, they were more prone to leakage, which also made the window of time between Hell Fire Hot and Cold Man River impossibly short. That said, I would still recommend the oven, if you have the patience.
Totally agree. Perfect toaster oven fodder. Nothing like pizza rolls or Stouffer’s French bread pizzas to stir up some nostalgia. I’ll still grab those once in awhile if I know I’ll be dining at home alone. I’ll have to try the Annie’s.
6-7 minutes in the air fryer = hot crispy pizza rolls without the ooze. I don’t buy them very often, but I do pick them up when my kids plan to have friends over.
That would be a good albeit short thread. What frozen vegetables do you buy and what do you use them for? I’m really not a fan of broccoli so I wouldn’t use frozen.
Pulled pork with savoy cabbage and new potato purée with black summer truffles and green garlic—very successful though not the most photogenic, especially since I didn’t think to take a photo until I’d eaten half of it.
Quick saute with lots of garlic and some fresh cracked black pepper.
Meanwhile, cook a pound of pasta and drain.
Also grate a bunch of cheese (I like Swiss, but I think the original recipe used cheddar and something creamy/melty).
Layer noodles/broccoli with garlic/cheese and repeat a couple of times in deep casserole dish, finishing with cheese layer.
Pour some milk over, cover with foil, bake until melted and bubbly, remove foil and bake a bit longer until cheese browns (can also run under the broiler if using broiler-safe pan*). Let set up for a few minutes then serve as a side dish.
*This is important: if the pan is not broiler-safe, don’t do it. Really. Learn from my mistakes!