Samson is making pies at Superfine?
Latest intel there is that he’s currently looking to hire or train someone. But until then, he’s the guy. (This was as of last month, so of course take this with a grain of salt.)
1 Like
very interesting!
Ooh. I might need to do a Superfine pie tonight…
Does anyone else get pizza cravings? I don’t get cravings for other food. Only pizza. The cravings come about once a month.
3 Likes
All the time. I think we might bang as many places In DTLA tomorrow after Universal as my family will allow.
Superfine
Holbox
Tire Shop
That’s what I’m hoping for
5 Likes
Excellent choices. Maybe a little bit outta the way, but i know you are a beer lover. Sunset Beer is a great bottle shop in Echo Park. They have lots of craft brews from across the US available by the bottle.
5 Likes
Thanks they have a very nice selection. I don’t think I’ll have time but was thinking if I bring my kids iPads we could stop at Highland Park Brewery or the new Homage in Chinatown.
3 Likes
Excellent. Maybe go on a night when the Dodgers aren’t playing, as Chef Steve is a bigtime Doyers fan.
1 Like
Great lineup! If you have time and (tummy) space for burgers, For the Win is in the area and would be very complementary to your current selections.
3 Likes
Does anyone not? I even get cravings for specific pizzas that other pizzas won’t satisfy.
I do get cravings for other foods but much less often.
2 Likes
Warrior: My votes for best pizza are Gjelina and Mozza.
Pizza, hot dogs and carnitas.
3 Likes
Lol I feel like you get more cravings than that!
I personally have pizza, Chinese food, taco, cookie, liquid nacho cheese, pasta, and sushi cravings
1 Like
You are correct. But the items I mentioned are the usual suspects. Oh, I forgot bagels. EVERY Sunday I crave bagels. LOL
Wait … dim sum…and…
1 Like
Here is my 12” pep from Superfine last night. Delivered via Uber Eats.
The dough was verry flavorful.
It didnt arrive with a crisp crust but i fixed that with a skillet on the stovetop and under the broiler.
A tasty, well-balanced pie it was.
6 Likes
Headed there shortly. It seem like there is a lot of crust compared to the pics on their website and previous visits. I thought it was very much NY style but this kinda reminds me more of Mozza style.
3 Likes
That’s a massive cornicione. Was it thick?
It almost looks like they took the dough for an 18” pie and pressed it out to 12” 
Apollonia hasn’t. Special Halloween box is pretty cool!
Apparently they have a sandwich now?!?! Anyone try it? re: Superfine
The Little Coyote Italian might be my favorite in all of SoCal.