Did I mention we were gifted a lot of steaks? Well…
Cape Grim Grass-Fed Porterhouse
Did this one in the dark at our PS rental with no lights over the grill. This meat is so marbled and so forgiving it’s almost impossible to overcook. Oh and I’ve discovered that A-1 Smokey Black Pepper Sauce is really good.
Yep @thechez5, after a while the usual steak and potatoes route gets tired and u wanna switch it up…
One-Skillet Steak & Vegetables - Robbins Island Full Blood Wagyu NY Steak, Spicy Mustard Sauce, Peas, Broccolini, Roasted Garlic, Fried & Fresh Scallions
Stuffed Yukons w/Butter, Sour Cream & Chives
https://www.bonappetit.com/recipe/one-skillet-steak-and-spring-veg-with-spicy-mustard
Loved the meme-type demonstrations with this recipe.
Steak Skewers w/Scallion Dipping Sauce & Koshihikari Rice (Cape Grim Grass-Fed Porterhouse & Robbins Island Full Blood Wagyu Filet Mignon)
Marinade & Basting: Coconut Milk, Fish Sauce, Lime, Palm or Brown Sugar, Lemongrass or Paste, Thai Chilis, Ginger, Bit of Minced Fat Cap. Dipping Sauce: Scallion, Fish Sauce, Grapeseed Oil, Black Vinegar, Sesame Seeds
Who says you can’t get smoky char on a grill pan?
Started them on the Weber outside but it started drizzling, so I cranked up my big ass grill pan and finished them off. A little fat trimmings I skewered between each piece were sizzling & popping and flames curled up to kiss the meat. Had to open the windows and the diffusers were working overtime for two days. 
Sautéed Broccolini w/Fried Garlic Chips, Shallots & TJs Chili Onion Crunch
There was wine…
Gonna need a little advice when I get to those Flintstones looking tomahawks!
Happy Eating!
