Had a ton of leftover fresh ricotta from Gioia, so we decided to make stuffed shells using the ricotta and leftover cheese from this weekend’s pizza kitchen party (smoked mozzarella, aged provolone, parm).
Additional cheat by using RAO’s sauce (currently on sale at Target for $5.99).
You may have to use your imagination to see this. Fried pork belly, rice, morels and asparagus. With just a smidge of soy sauce and sesame oil. It was really, really good. The pork belly came from Costco and is already in slices.
Simple delicious. Got a good sear on the skin which held up well in the sauce of olive oil, shallots, garlic, fresh tomato, crushed tomatoes, Matiz Sofrito Cooking Base, Otamot Organic Spicy Sauce, herbs. Nice & fatty juicy inside. Served w/sautéed potatoes & herbs (not pictured).
No pics of the finished product, but I usually do fish in parchment + foil on the grill but ran out of propane so made the white salmon in a pan (garlic salt and that’s about it). Much firmer texture than I get from grilling but overall everyone loved it and it was nice to get crispy skin for once.
I’m kind of an eye-baller but I based the salad on this Rancho Gordo recipe and used what I had available and added about tbls dijon, 2 tbls vegenaise to the dressing (for a little no-dairy creaminess) and upped the lemon juice & honey
Funny you mention dijon. We were at Costco today and they didn’t have any!!! But lots of capers after I finally broke down and bought a big jar through Amazon!
Really out of focus shot of my version. First Chinese dish I leaned to make. My father always served it over fried noodle cakes. My brother requested it for his birthday every year. So good!
What makes it so great?!?!?! That looks rather like white bread. ???
Here in Seattle there a wonderful bakery that also provides some of the local restaurants with their bread. We buy a loaf of their sourdough (better than any we’ve gotten in SF in forever), cut in half, freeze one.
It’s summertime, and although this year the living is not so easy I have been having a good time…
First my Lettucegrow has been going crazy so I needed to use up some greens; a “Mediterranean Salad” from an old hippie cookbook which is surprisingly good. It’s a salade nicoise with beans instead of potatoes.
Next it’s wild salmon season; Whole Foods wild coho for $22/lb with warm potato salad, corn from the Studio City’s Farmer’s Market, and Trader Joe’s heirloom tomatoes with basil and aged balsamic.