July 2020 Rundown

Was that just the normal bento or a special order? Looks awesome and can’t wait to order my next one! :star_struck: :drooling_face:

Back at the Win-Dow today. “Kid” got a triple.

Ended up at Salt N Straw. Meyer lemon and blueberry doesn’t suck.

10 Likes

Did the grease destroy the paper serving tray?

Yes, but all that grease makes the paper perfectly edible!

7 Likes

That definitely looks like what I am going to get!

1 Like

Glad you enjoyed it as much as I did! I am planning on a return visit soon, I was actually craving that sandwich after a conversation I had about Southern fried catfish.

1 Like

Pretty sure it was the normal bento, but he did mention it changes weekly!

1 Like

What is the stuff in the 2nd pic below what I assume is almond jello?

Ohmigod, before I read your comment, I was about to say that the strawberry-tart pic was totally porno!

1 Like

We were thankfully spared the wrath of hurricane Douglas. Passed north of Oahu by approximately 20 miles!

Ono seafood poke bowl. Looks messy but tastes great

Mezze, lamb chops, iskender kabob and desserts. From Istanbul. Haven’t had the opportunity to have an iskender kabob in the state’s it took me back to turkey. And baklava also kunefe (not pictured scarfed the whole thing) which I rarely see over in the USA.

!
Fresh red dragon fruit from farmers market
!

Keeaumoku sashimi all that for 25 bucks. Fish is never frozen. Made great hand rolls with some nori and sushi rice

Fried ono belly from kyungs seafood. Topped with a tenjang garlic sauce. One of the best pieces of cooked fish I’ve had on Oahu.


Toro from maguro bro’s. We got about 10 generous pieces in a 20 dollar donburi. The brothers used to work at tsukiji fish market.

Basque cheesecake from Paris Hawaii. Does not even compare to dialogues version. Very creamy though but the burnt top did not impart any sweetness

Re stir fried Ho fun from lams kitchen they make fresh rice noodles daily


Double :rainbow: celebration for no hurricane

20 Likes

How are long term rental rates in Oahu these days?

1 Like

You would not believe the deals you can find. I feel bad for the property owners but it has been a boon for us.

We are staying in a 40th floor two bedroom penthouse less than 5 min walk to fort derussy beach park and about 10 min walk to downtown waikiki for under 5k.

Until they lift the travel quarantine vacation rentals will likely have issues filling their properties.

3 Likes

:star_struck: :star_struck: :star_struck: thanks for the intel!

1 Like

So glad it missed the islands and you got rainbows instead!

1 Like

Thanks! Me too and thankfully it missed all the islands not just Oahu.

@Sgee if you and your family have the ability to travel/work from home and are ok with the risk of flying I would encourage you to research. Keep in mind there is still a 2 week quarantine in effect until sept 1.

But even with the quarantine it has been an amazing choice for us.

3 Likes

Actually it’s coconut milk on top of black sticky rice! Definitely in my wheelhouse for dessert flavor profile.

1 Like

Hopefully flash frozen only once to get rid of all the squigglies in the flesh… :smiley:

2 Likes

excellent bento from chef hiroo nagahara of bao hiroo and dry aged fish from the joint, @Ns1, @aaqjr, @hungryhungryhippos, @Sgee. i just wish there was some wasabi, not sure why that wasn’t included.

IMG_20200726_181415

00100lrPORTRAIT_00100_BURST20200726181524515_COVER

18 day dry aged baja bluefin tuna o-toro
wow, this was literally like fish butter, so juicy and fatty and it just melts on the tongue.
00100lrPORTRAIT_00100_BURST20200726181636120_COVER

40 day dry aged tyee ora king salmon
so tender with a concentrated flavor at the end
00100lrPORTRAIT_00100_BURST20200726181734960_COVER

beet shime hokkaido iwashi
never had this prep before, it tasted slightly vinegar-ed with a bit of sweetness from the beet.
00100lrPORTRAIT_00100_BURST20200726181818539_COVER

00100lrPORTRAIT_00100_BURST20200726182407221_COVER

hokkaido bafun uni
fresh and sweet
00100lrPORTRAIT_00100_BURST20200726182034238_COVER

australian hiramasa
nice thick cut that was firm, rich and clean
00100lrPORTRAIT_00100_BURST20200726182057655_COVER

tokyo kinmedai
the mildest flavor
00100lrPORTRAIT_00100_BURST20200726182132213_COVER

lotus root
this was great and reminded me of hayato’s excellent version.
00100lrPORTRAIT_00100_BURST20200726182235969_COVER

marinated miyagi sea scallop & santa barbara spot prawn
excellent snappy prawns and sweet scallops
00100lrPORTRAIT_00100_BURST20200726182445097_COVER

dashi & sake marinated hokkaido ikura
00100lrPORTRAIT_00100_BURST20200726182644413_COVER

19 Likes

Wow that aged ora king salmon looks delish!

Wow that looks fantastic :eyes::heart_eyes_cat: & the color on the aged salmon

All those PRD and Needle posts had me running for the Hong Kong cafe for my fix for lunch.

Char siu and won ton lo mein. I think this might even be my very first time having this combo together :sweat_smile:!

17 Likes