@rlw power rankings forthcoming?
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that post makes it sound like it’s closing forever… hope not the case
sold out in 20 minutes flat today.
almond “jello” kakigori - orange syrup, stuffed with almond “jello”, nectarines, and mangos, topped with almond whip, white nectarines and ken’s top notch flavor king pluots, mangos, and goji berries
this was incredible and made a regular needle almond jello even better if that’s possible. super refreshing and brought me back to life on a day I just wilted like a petunia in the sun.
@noddles @NYCtoLA @hppzz kakigori power rankings forthcoming?
a bang bang at prd was perfect 
chef daniel and chef ryan for scale
uni for scale
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Not surprised! 
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Def my fave in the past two years they’ve done it, at least coming from Katsu Sando anyway. 
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the crimson tide of kakigoris
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That means we gotta go there at 11AM!
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Another reason to head over this weekend - Needle are selling packages of their char siu!
https://www.instagram.com/p/ChXlgfGJGYp/?igshid=YmMyMTA2M2Y=
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can’t wait to try the char siu flavored kakigori 
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almond jello kakigori 2.0 with @J_L and @Bagel was even better than the first. this time the almond whip cream was not only on the top but in the middle too. my only suggestion to take this to a whole nother level is to douse the ice on the bottom with more orange syrup, that would be perfect.
guinness waiting for kakigori
needle x katsu sando x oliboli
thanks @Bagel
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agreed. but it was absolutely fantastic overall nonetheless.
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I wish I did one of those Needle dinners with you guys I would have brought up some Oliboli from OC as a second dessert. It would have been perfect.
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Peanut butter & jelly bagel (PB & J_L Bagel), assemble!
Yes! Ryan’s internal improvements on Kakigori 2.0 (addition of the almond cream and even more fruit deep in the bowl) results in (1) stability of the ice and, more importantly, (2) nonstop deliciousness throughout the serving! Epic level dessertery…
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phew!
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