Agree .
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That’s the key question after each restaurant visit
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Thanks
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This thread is pissing me off. All these hidden fees. Buying a pizza should not have the same experience as buying a car.
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Are the prices for eating in or takeout?
Takeout
There’s much more to making good Detroit-style pizza than dough. Repeating your ignorant statement doesn’t make it any less false.
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One could argue that buying a car shouldn’t be, well, like buying a car, but I agree w/ you… 
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I liked it. The mixed lettuce salad was exceptionally good and could have been served at Rustic Canyon or Mother Wolf. I liked the pizzas better than any other thick crust / Detroit / Sicilian pizzas I’ve tried in LA (but I would rank Pizza Rock in Las Vegas higher).
myrtle roasted pork, page mandarin marmalade, calabrian chili aioli, broccolini, opal basil
I miss dinic’s roast pork sandwiches in philly and had to try this version. although it was nothing like the original and I didn’t need the marmalade, it was still a great sandwich.
meatballs, red sauce, pecorino, garlic bread
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Whoa I didn’t know all that was going on at QS. That sandwich. 
How were the meatballs? Thanks.
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Had the meatballs on the gravy plate slice recently and thought they were pretty poor tbh. Dense, lean, was wondering if they were turkey. Pretty clearly not made with a panade.
Have they improved or am I crazy @PorkyBelly?
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Thanks. Kinda not surprised. Usually when @PorkyBelly shows a photo and that’s it I think he didn’t like the dish. 
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hi @TheCookie
the sandwich is a weekend special and usually sellout in under an hour, so get there early.
the meatball was fine, not a must order. you’re not crazy @ShadrackToussaint
my favorite meatball is still carbone’s. thanks.
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