Du ma I didn’t know the chef is Viet that’s flipping awesome
appreciate the h/t of the h/t
sold out in about two minutes 
two seatings now
September sold out. October is definitely my month.
Hey! First time post, I’ve been following the board for a few years. I have a reservation at Sawa for two tomorrow, 8/25, that my friend unfortunately won’t be able to make, so seeing if anyone on the board would like to join me. Shoot me a message!
welcome
Welcome to FTC!!!
why the double nigiri?
Where is the Ankimo picture is my fundamental question 
Anthony cannot drop Ankimo out of his menu 
He definitely didn’t, and it was still one of the best Ankimo preps in LA!
The double nigiri is a trout and a “white salmon” aka ivory king @PorkyBelly
they were served at the same time?
I will go to sawa just for Ankimo if Anthony let me! The bestest there!
yeah they were, I guess for you to compare the two. He’s added another chef who helps with the prep/plating. He also didn’t use the “smoking apparatus” in front of the diners this time around.
@formersushichef bar Sawa opens on Sunday and even Monday now with chef Ryo, does that mean it’s the only counter in LA opens 7 days a week 
I know it’s not, but my first thought was why would whisky be bottled in 20 oz. soda bottles… 
Yes. I went there this week and basically they are open 7 days a week and they are open during lunch too. Some customers just go to drink from what I hear and I’m not surprised lol