The jig is up
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it’s gonna be a madhouse sooner rather than later.
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Good for Sergio and his crew, more $$$.
Well deserved attention I might add!
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Exactly… let’s wait for the later. #stayhealthy
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Wait! Is that a plate of steak in Roy Choi’s hand?
It might make sense for him to do something like tock. Otherwise I don’t know how he’s going to schedule things when people just start showing up in a residential neighborhood
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It might be the chicharron de pescado.
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That’s what i was thinking. A smoked fish.
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Yup that’s what it is! One of my favorite dishes at Sergios.
Yep. It’s crazy good
Has anyone been lately? My brother is coming into town and I think he will love it.
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I’ve been wondering about it too lately. Go for it.
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Sergio still there, all is well + more variety of cerveza which doesn’t hurt. I went about a month and the food still excellent and I can’t get enough of the marlin tacos.
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That lady has some skillz!
Dare I suggest another FTC meetup when the weather is warmer? I have had a hankering for some ceviches, snook and the langostinos.
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In.
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Great idea. Ideal spot.
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I would eat there every Friday.
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So sorry you are not in the neighborhood!
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Ditto.